<p> </p> <p>Harvested at 22.2˚B, early in the morning and crushed straight away.</p> <p>Allowed to sit on the skins for no longer than 1,5 hours before being pressed in a basket press.</p> <p>Fermented at 15˚C for 14 days.</p> <p>No oak.</p> <p><span lang="EN-US" style="font-family:"Arial","sans-serif";mso-bidi-font-family:"Times New Roman"; mso-no-proof:yes">Total production: 11800 bottles<o:p></o:p></span></p> <p> </p>